Meet Natalie Zaparzynski, MS, RDN, LDN
Natalie is a registered dietitian and co-author of The PCOS Nutrition Center Cookbook: 100 Easy and Delicious Whole Food Recipes to Beat PCOS, whose true passion is serving women who suffer from PCOS and infertility. Diagnosed with PCOS as a teenager, Natalie was able to relieve many of her symptoms through diet and exercise. This inspired a pursuit of a career in nutrition and dietetics. Working with Angela Grassi and the PCOS Nutrition Center has confirmed Natalie’s passion to serve women struggling with weight management and symptoms associated with PCOS.
Natalie graduated from Temple University with a degree in Tourism & Hospitality management and has since completed a Master’s Degree and didactic certification in Dietetics from Immaculata University. Natalie works as a retail dietitian for Whole Foods. Originally from upstate New York, Natalie currently lives with her husband in Philadelphia. She loves to dance, practice yoga, and cook!