Can the food you eat affect your PCOS? You bet! The gut microbiome in women with PCOS have been found to be different than those without the syndrome. Making changes to improve your microbiome can improve your PCOS and how you feel both physically and emotionally. The good news: changes made to your diet can improve the functioning of your gut in as little as 24 hours. Here are 5 easy ways to do it.
Welcome to the PCOS Nutrition Center Blog! Here you’ll find a collection of blog posts and articles about nutrition and lifestyle for Polycystic Ovary Syndrome, including breaking PCOS news, PCOS friendly recipes, diet and supplements specifically for women with PCOS.
Keep in Mind
The purpose of the PCOS Nutrition Center Blog is for education. The information included on the site is not a substitute for professional medical advice, examination, diagnosis or treatment. Always seek the advice of your physician before altering your diet, changing your exercise regimen, starting any new lifestyle treatment or supplement or making changes to existing treatment. The opinions of the bloggers are their own. To read our Disclosure Policy, click here.
Here’s a dessert that will satisfy your sweet tooth, but is also filled with PCOS-fighting superfoods. Did you know that cocoa powder is an antioxidant and a good source of zinc? Adequate intake of zinc may improve alopecia, acne, and hirsutism in women with PCOS. We’ve swapped out traditional dairy whipping cream for coconut cream that adds a richness and decadence to this tasty dessert. You won’t believe how easy it is to make this sweet treat!
While berberine may be new to the polycystic ovary syndrome (PCOS) community, nothing is new about the numerous benefits of this potent supplement. Used for thousands of years in China as a treatment for diabetes and infertility, berberine is an herb that is showing great promise for treating -and preventing- many of the difficult and frustrating symptoms and complications associated with PCOS. Here are 10 of the many benefits of berberine for women with PCOS.
Hispanic women tend to have higher rates of developing polycystic ovary syndrome (PCOS) and metabolic syndrome, but that doesn’t mean they have to abandon their favorite cultural foods. To me as a Registered Dietitian, the most important thing is preserve the Hispanic culture, to educate our people to have realistic food expectations and most of all, be healthier. And in doing so, we can help reduce our BMI, control blood sugars and manage PCOS or metabolic syndrome. Here’s how.
It’s time to ditch your morning coffee for this tasty smoothie. Matcha is a concentrated green tea that’s rich in antioxidants and shown to lower blood pressure and improve glucose levels.
We have been recommending inositol to women with PCOS for years at the PCOS Nutrition Center. And for good reason: A combination of myo and d-chiro inositol (Ovasitol) have been shown to reduce insulin resistance and gestational diabetes, and inositol helps to improve fertility by improving egg quality and ovulation. A new study now suggests that inositol can help those suffering from type 2 diabetes achieve glycemic control and could even be a replacement for metformin.