About the PCOS Nutrition Center

Welcome! At the PCOS Nutrition Center, we know how confusing PCOS can be, especially when it comes to understanding the nutrition and diet guidelines for the syndrome. We also know how difficult it is for women with PCOS to manage their weight and get control over their symptoms. That's why we were established: To give you the support, tools, information and resources you need to make lasting changes to your eating, health and fertility.

Founded by world-renowned dietitian Angela Grassi, author of The PCOS Workbook: Your Guide to Complete Physical and Emotional Health and The Dietitian's Guide to Polycystic Ovary Syndrome, the PCOS Nutrition Center provides:

Nutrition counseling by phone, online (SKYPE), or in-person to women with PCOS throughout the world
• A centralized place for reliable & objective nutrition information, specifically for PCOS
• The PCOS Nutrition Tips Newsletter for articles, recipes, upcoming speaking engagements, book discounts, promotions & sales
• The PCOS Nutrition Center Blog with feature articles & breaking news on PCOS
• Tips & resources for PCOS, including The PCOS Workbook: Your Guide to Complete Physical and Emotional Health & The Dietitian's Guide to Polycystic Ovary Syndrome & PCOS Nutrition Fact Sheets
Training for dietitians, nurses & other health care professionals

To schedule your PCOS nutrition counseling session, please call (484) 252-9028 or email us. We look forward to helping you!

To read our Disclosure Statement, please click here

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About the Founder

Angela Grassi, MS, RD, LD

Angela is a nationally known nutrition and health expert on PCOS. Angela's warmth and charisma have made her the go-to nutritionist for women with PCOS as she provides nutrition consultations in person, phone or online to women around the world. Having PCOS herself, Angela knows how frustrating living with this condition can be. She has dedicated her career to be on the leading-edge of helping women with PCOS improve their health and their lives through nutrition. Read more