About Angela Grassi

Click here to listen to me discuss PCOS and nutrition concerns.

I am a registered and licensed dietitian who specializes in polycystic ovary syndrome (PCOS) and eating disorders. Having PCOS myself, I realize how frustrating living with this condition can be, especially with all the conflicting nutritional and medical treatments suggested. I have dedicated my work to collaborating with leading physicians and researching the latest studies to find the best treatment approaches to help my clients with PCOS.

I completed my undergraduate degree in dietetics from Michigan State University and my master’s degree in nutrition from Northern Illinois University. I have been practicing as a registered dietitian since 1999. My previous work experience includes working as an inpatient and outpatient nutritionist at a nationally renowned eating disorder treatment facility for 5 years before starting my own nutrition consulting business.

An accomplished writer and lecturer, I have been a frequent speaker at numerous conferences and meetings for professionals and consumers, including several polycystic ovary association meetings and The American Dietetic Association. In addition, I have provided national training programs for dietitians working with individuals with eating disorders and PCOS. My first book, The Dietitian’s Guide to Polycystic Ovary Syndrome is now available.

I am a member of Resolve, The Androgen Excess PCOS Society, The American Dietetic Association, The Polycystic Ovary Association, Nutrition Entrepreneur, and Women's Health and Reproductive Nutrition dietetic practice groups in addition to the Sports, Cardiovascular and Wellness (SCAN) nutrition group. In 2000, I won the award for excellence in graduate research from The American Dietetic Association.